This weekend when it got all chilly out there for a few seconds, I started to flip out about summer already being over and it’s at that exact moment I realized I haven’t made any ice cream this entire summer. Not cool. Also I’m smack in the middle of PMS zone so everything makes me think of ice cream and chocolate. Or both. Together.
Here’s my super quick, 10 min prep, no churn, 5 ingredients ice cream recipe that you’re definitely going to thank me for. PMS or not.
1+ 1/2 cups chilled heavy whipping cream
3/4- 1 can of sweetened condensed milk (I used 3/4 because I don’t like my chocolate ice cream too sweet)
1/8 cup unsweetened cocoa powder
8 oz bag of chips ahoy
1 cup mini chocolate chips
Whip the heavy cream until soft peaks form. Whisk in the cocoa powder.Gently fold in the condensed milk.Crush the chips ahoy coarsely. I like to smack the bag with a wooden spoon. Add that to the cream mixture.Add the chocolate chips to this mixture.Pour it all into a 9*4 loaf pan. Cover with glad wrap or cling film and freeze for at least 6-8 hours.Eat it.
When you spend over a certain amount of time at a bar, shaking up the cocktails and not drinking them, liquor is pretty much all that flashes in your brain at the end of the day. So when I decided to stir up some quick fix ice cream, booze was literally the natural response.
Don’t worry, I made some PG rated stuff for the kiddo too. Toblerone swirl!! Of course the kiddo made some horror stuff in return for me. Cheeto-Toblerone-smash! But that’s just my Karma. And a very true story.
1/2 pint heavy whipping cream (chilled)
16 oz can sweetened condensed milk
4-5 oz bourbon
1-2 oz sweet vermouth
Whisk the heavy cream with an electric mixer in a large bowl till soft peaks form.
Gently fold in the condensed milk.
Fold in the booze.
Pour the mix in a container and freeze for at least 6 to 8 hours.
Serve with maraschino cherries!! Cheers
Note: alcohol doesn’t really freeze the same way so don’t panic if the ice Cream is more soft-serve consistency!